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KMID : 0381020050380010076
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Korean Journal of Nutrition
2005 Volume.38 No. 1 p.76 ~ p.81
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Relationship between Red Pepper Intake, Capsaicin Threshold, Nutrient Intake, and Anthropometric Measurements in Young Korean Women
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Abstract
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KEYWORD
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red pepper, capsaicin threshold, nutrient intake, fat mass, pulse
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Listed journal information
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